Thursday, January 14, 2010

Garlic & Butter Chicken

1/2 cup butter
3 tablespoons minced garlic
3 tablespoons soy sauce
1/4 teaspoon black pepper 1 tablespoon dried parsley
6 boneless chicken thighs, with
dried parsley, to taste


1. Preheat the oven to 375 degrees. Lightly grease a baking pan.

2. In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.

3. Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.

4. Bake chicken 40 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. After chicken is done turn on the broiled and brown the chicken for a few minutes to crisp up the skin.

Sprinkle with parsley to serve.

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