Saturday, January 9, 2010
Peanut Butter Sandwich Cookies
Did I tell you that I cannot stop eating these cookies and neither can my son.
This recipe was adapted from the one I found on Natalie's Killer Cuisine.
4 Ingredient Peanut Butter Cookies
yield: 12 cookies
1 cup Peanut Butter, smooth or crunchy
1 cup Sugar
1/4 cup all purpose flour
sugar for rolling
preheat oven to 350 degrees
1. Combine the peanut butter, sugar and egg in the bowl of an electric mixer until fully combined then add in flour.
2. Portion into 12 balls and roll in sugar, then place on a greased baking sheet. Softly press your palm into the dough to spread, then use a fork to create the criss-cross pattern.
3. Bake for 10 - 12 minutes then cool. Enjoy!
1/2 chocolate chips
1/4 stick of butter
melt and stir together and then spoon onto the bottom of one cookie and stick another on top. Let chocolate set before eating.