Thursday, February 18, 2010

Shrimp Salad

I poached this recipe off the net about a month ago, made it twice and love it. I wish I could remember where I found it to give them credit.

Shrimp Salad


2 cups chilled shrimp that are cooked, peeled, deveined with tails removed and chopped into 1/2 inch pieces

2 cups frozen sweet corn, blanched for 1 minute in boiling water, then cooled and drained well
1/4 cup chopped red onion
1/3 cup key lime juice
1 tsp kosher salt
1/4 tsp white pepper
1 Tbsp dried or 2 Tbsp fresh chopped cilantro or parsley for color

Mix all ingredients in a bowl and stir. Allow to marinate chilled for at least 24 hours, so that the flavors have time to meld.

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